MANDI ROASTED CHICKEN BEEFFETTUCCINE CARBONARA Portobello & Brown Mushroom Soup
Description
Portobello & Brown Mushroom Soup
Rich and creamy lebanese dip is made with charcoal grilled eggplant
Pureed chickpeas with tahini sauce and a squeeze of lemon juice
Prawn Kebab and Baby Lamb Rack
Lamb liver marinated with cumin powder
MANDI ROASTED CHICKEN BEEFFETTUCCINE CARBONARA Portobello & Brown Mushroom SoupHalf Roasted Chicken marinated over night with a special blend of spices served with Mandi Rice, Saffron boiled Egg. Arabic salsa and Penang achar salad
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